ArrowRoot...

i was walking in Giant for some cooking ingredients.  

shandy! Carlberg, Tiger ! remind me of the new year is around the corner! haha 

i was in the vege department, looking for some onions.

who knows, something piling up that caught my attention

ARROWROOT, aka the nga ku! haha

then the cooking idea popped in! 

YEAH

frying arrowroot. 

without hesitation, i began grabbing the arrowroot, 

even wrongly interpreted by those auntie who passed by, thought they were in great sale! 

LOL

choosing is important~ usually i choose those longer root and bigger in size geh

longer root will be more convenient to hold during slicing. hehe.

unlike previous time i made in Ipoh, this time tougher because i found that i didnt have the slicer, lol, 

ended up, i used the peeler

yaya, those ordinary peeler used to peel apple!

saw those irregular shapes? haha  

Slices were put into the refrigerator overnight. 

this would make it drier , n the oil wont PILIPAKLAK so geng! 

here comes the frying.. yoohoo.. 

i admit i m not good in the fire controlling, 

that is y uneven tone color between the side and the centre part.  

some even BURNT! haha..

most important is SHARING with family and friends! 

yoohoo.. *Nom nom nom* 

pre-chinise new year, certainly cant miss out the NGA KU!